A bold and full-bodied tea with a naturally rich, malty flavour. Perfect for those who enjoy a strong, robust brew, it pairs beautifully with milk or can be enjoyed on its own. Its deep aroma and smooth finish make it an ideal base for milk teas or a comforting hot cup at any time of day.
Instructions of Use:
Boil fresh water to 95–100°C.
Add 3–5g of Assam black tea (about 1 teaspoon) per cup.
Steep for 3–5 minutes, depending on your desired strength.
Strain and enjoy as is, or add milk and sugar to taste.
