Tapioca Pearls 1kg

Instructions of Use:

1. Bring 500ml of water to boil.
2. Add 100g of tapioca pearls to the boiling water.
3. Cook for 25 minutes, stirring occasionally to prevent sticking.
4. Turn of the heat, cover with a lid, and let it sit for 20 miniutes.
5. Drain the tapioca under running water to remove excess starch.
6. For better taste, mix with sugar syrup before serving.

Choking Hazards, this product is not suitable for cosumptions for young childrens and elderly.

Picture for illustration purposes only.